—°F

LOCAL SEAFOOD

From the ocean to your dining room table

Discover Wrangell

SUPPORT

LOCAL SEAFOOD SUPPLIERS

WILD ALASKAN SEAFOOD

6 DIFFERENT TYPES OF LOCAL SEAFOOD

SHIPPING

ALASKA AIRCARGO OR DELIVER RIGHT TO YOUR DOOR

BUY LOCAL

ITS THE ONLY WAY TO GO

GOOD FISH. A LOCAL CONNECTION. SOMETIMES A TRIP TO THE DOCK.

In Wrangell, buying local seafood might mean meeting a fisherman at the harbor. Someone who knows the waters it came from, spent the season working them, and can tell you how they like to cook the catch.

Finding that person can take a little local knowledge. A conversation around town with a tip from someone with a freezer full of salmon.

We’ve made the introductions easier. This guide connects you with Wrangell’s direct-market seafood suppliers: local fishermen and processors who sell directly to you.

BEFORE IT REACHES YOUR TABLE

For many Wrangell fishing families, learning the trade starts young. Summers aboard the family boat become lessons in reading the tide, tending gear, and knowing when to move on. Stories told in the wheelhouse carry years of experience: where the fish have been, what worked last season, and what to watch for next time.

That knowledge takes years to build. Making a living from it takes long days, months of the year on the water, and the ability to keep a boat, its gear, and its crew working through changing conditions.

The care continues when the catch comes aboard. Handling, chilling, and processing all help preserve the quality Alaska seafood is known for. Behind a well-packed fillet is a succession of people paying attention.

Wrangell’s relationship with these waters goes back generations before the commercial fleet. This is the homeland of the Stikine Tlingit, whose fishing, harvesting, and food traditions remain part of life here today. Along the working waterfront, the connection between the water and the dinner table is still easy to see.

Fishing Families know these waters and where to find the best seafood.

BUY ALASKA SEAFOOD DIRECT FROM THE SOURCE

Looking for locally caught fish? In Wrangell, you’ll need to go directly to a supplier rather than the grocery store.

Depending on the season and the seller, you may find salmon, halibut, cod, rockfish, crab, and spot prawns—the shrimp locals look forward to bringing home. Locally grown oysters are part of the mix, too, while permitted oyster and kelp farms add another chapter to Wrangell’s seafood story.

Start with the suppliers below. Ask what’s available, how it’s prepared, and how to arrange a purchase. Some sales may bring you down to the dock; others are handled through a processor or shipped to your home. Products and pickup arrangements vary, so make contact before heading to the harbor.

Buying directly gives you more than a name on a package. It gives you someone to ask about the fish, the work behind it, and what they recommend for dinner.

TAKE A TASTE OF WRANGELL HOME

A few portions for your freezer can keep the trip going long after you’ve unpacked.

Ask your supplier about processing, freezing, packing, and shipping before placing an order. Frozen seafood shipments leave Wrangell by Alaska Airlines. Depending on the supplier and destination, orders may travel through Alaska Air Cargo for airport pickup or connect through Anchorage to FedEx for delivery to your door.

Flying home with your purchase? Ask about travel-ready packaging and check your airline’s current baggage requirements. Your supplier can help you plan around your departure and the seafood you’re taking.

Confirm the full cost, shipping schedule, and pickup or delivery arrangements in advance. Good seafood deserves a well-planned trip for hungry travelers.

Salmon with steamed vegetables? Or Halibut Fish & Chips? You can’t go wrong with quality seafood.

CATCH YOUR OWN WRANGELL STORY

You can also spend a day on the other side of the transaction.

Book a Wrangell fishing charter and head out with a local captain. Learn how to work the gear, watch the water, and feel the difference between waiting for a bite and bringing a fish aboard.

Before booking, ask what’s in season and whether your operator can arrange processing and packing for your catch. Dinner back home may come with a story you’ll be telling for years.

PLAN AROUND IT.

Pick a season, then figure out how to get here and where to stay so you can join in on fishing.